Yes, you can cook salmon in an air fryer. In fact, air frying salmon is a great way to cook it quickly and easily, without having to use a lot of oil. Air frying also helps to keep the salmon moist and flavorful.
To cook salmon in an air fryer, you will need:
- 1 pound salmon fillet
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Your favorite seasonings (optional)
Instructions:
- Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
- Line the air fryer basket with parchment paper.
- Place the salmon fillet in the air fryer basket.
- Drizzle the salmon fillet with olive oil and season with salt, pepper, and any other desired seasonings.
- Air fry the salmon fillet for 10-12 minutes, or until it is cooked through.Air fryer salmon
To check if the salmon is cooked through, insert a fork into the thickest part of the fillet. The salmon is cooked through when it flakes easily with a fork.
Here are some tips for cooking salmon in an air fryer:
- Use a salmon fillet that is about 1 inch thick. This will help to ensure that the salmon cooks evenly.
- If you are cooking a thick salmon fillet, you may need to cook it for a few minutes longer.
- Be careful not to overcook the salmon, or it will become dry and tough.
- Serve the air fried salmon with your favorite sides, such as roasted vegetables, rice, or quinoa.
Here are some ideas for seasonings that you can use on your air fried salmon:
- Garlic powder
- Onion powder
- Paprika
- Italian seasoning
- Lemon pepper
- Cajun seasoning
- BBQ seasoning
You can also add fresh herbs to your salmon, such as parsley, thyme, or rosemary.
Air frying salmon is a great way to cook a healthy and delicious meal. It is quick and easy to do, and the salmon comes out moist and flavorful.
Here are some additional tips and recipes for cooking salmon in an air fryer:
- Choose the right salmon. When choosing salmon for air frying, look for a fillet that is about 1 inch thick and has a good amount of marbling. This will help to ensure that the salmon cooks evenly and stays moist.
- Preheat your air fryer. It is important to preheat your air fryer before cooking the salmon. This will help to ensure that the salmon cooks evenly and gets a crispy skin.
- Season the salmon generously. Season the salmon with salt, pepper, and any other desired seasonings before cooking. You can also add a drizzle of olive oil or melted butter to help the seasonings adhere to the salmon.
- Air fry the salmon in a single layer. Do not overcrowd the air fryer basket, as this will prevent the salmon from cooking evenly. If you are cooking more than one salmon fillet, cook them in batches.
- Flip the salmon halfway through cooking. This will help to ensure that the salmon cooks evenly on both sides.
- Check the salmon for doneness. The salmon is cooked through when it flakes easily with a fork. Be careful not to overcook the salmon, or it will become dry and tough.
Here are a few recipes for cooking salmon in an air fryer:
Air Fryer Lemon Garlic Salmon:
Ingredients:
- 1 pound salmon fillet
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
- Line the air fryer basket with parchment paper.
- Place the salmon fillet in the air fryer basket.
- Drizzle the salmon fillet with olive oil and season with lemon zest, garlic powder, salt, and pepper.
- Air fry the salmon fillet for 10-12 minutes, or until it is cooked through.
Air Fryer Parmesan Salmon:
Ingredients:
- 1 pound salmon fillet
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
- Line the air fryer basket with parchment paper.
- Place the salmon fillet in the air fryer basket.
- In a small bowl, combine the Parmesan cheese, bread crumbs, garlic powder, salt, and pepper.
- Sprinkle the Parmesan cheese mixture over the salmon fillet.
- Air fry the salmon fillet for 10-12 minutes, or until it is cooked through.
Air Fryer Honey Mustard Salmon:
Ingredients:
- 1 pound salmon fillet
- 1/4 cup honey mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
- Line the air fryer basket with parchment paper.
- Place the salmon fillet in the air fryer basket.
- Spread the honey mustard over the salmon fillet.
- Season the salmon fillet with salt and pepper.
- Air fry the salmon fillet for 10-12 minutes, or until it is cooked through.
These are just a few recipes for cooking salmon in an air fryer. There are many other recipes available online and in cookbooks. With a little practice, you will be able to cook delicious and healthy salmon in your air fryer in no time.